![]() ![]() TIP: If you’d rather have a stronger buttercream frosting flavor or texture, feel free to change up the ratio – you just want 10 tablespoons total. But if that’s not your thing? No problem! It’s super easy to customize. ![]() I prefer to let the slightly tart flavor of the cream cheese shine through. My sugar-free cream cheese frosting recipe has a 4:1 ratio of cream cheese to butter. I don’t like a lot of butter in my cream cheese frosting. One thing that makes this low carb cream cheese frosting a little different from most is the ratios. Ingredient Ratios in My Favorite Low Carb Cream Cheese Frosting TIP: If you want your sugar-free frosting recipe to be keto friendly, don’t use regular dairy milk, which has sugar from the lactose. If you like, you could also use any milk of your choice, such as almond or coconut milk. The way I do it is by adding some heavy cream, and you can adjust the amount to your liking.
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